This special wine matures directly in front of the Erich Meier winery in Uetikon am See, on a south-facing vineyard plot. The poor soil conditions, the all-day sunshine and the rather cool location create a unique microclimate in this plot, which is cultivated by hand.

The wine is matured in oak barrels from the forest in Uetikon, which is managed by generations of the same family. It already reveals a complex, multi-layered aroma on the nose that promises impressive ageing potential.

On the palate, it is characterised by fine tannins, elegant structure and complex nuances. The fresh acidity and pithy tannins give it a taut, precise structure, while the fine fruit and rich flavours ensure a rich taste experience. Bottle ageing of at least three years is recommended to bring out the full potential of this wine.